Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection
Veggie-Packed Weekly | Wk 44
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy
Vegan Apple Pie
Vegan apple pie is a delicious and satisfying alternative to classic apple pie, where vegan butter is used instead of
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup
Veggie-Packed Weekly | Wk 43
Mushroom Wellington
Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
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Vegetarian Stuffing
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
Mushroom Gravy
Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals
Castagnaccio
Castagnaccio is a traditional Italian chestnut flour cake that is easy to make, wholesome, nutritious, naturally vegan, and gluten-free.
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Vegan Apple Crisp
Vegan apple crisp is easy! You’ll love the combination of tender and moist apples, warm cinnamon and vanilla aromas,
Tofu Soup
Out tofu soup combines a tasty broth with crisp veggies and bite-size tofu pieces into a warm, delicious, cozy dish.
