Veggie-Packed Weekly | Wk 45
Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini
Pumpkin Pie (Vegan)
This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts.
How to Cook Black Lentils
This blog post will show you how to cook black lentils in one pot and with simple ingredients.
They are
Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection
Veggie-Packed Weekly | Wk 44
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy
Vegan Apple Pie
Vegan apple pie is a delicious and satisfying alternative to classic apple pie, where vegan butter is used instead of
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup
Veggie-Packed Weekly | Wk 43
Mushroom Wellington
Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
Go to
Vegetarian Stuffing
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
Mushroom Gravy
Creamy, with a bold flavor and tasty browned mushrooms, our mushroom gravy is a terrific sauce for special holiday meals
