Nov
12
Creamy Kale Pasta
Our kale pasta combines your favorite Italian pasta with a creamy and luscious sauce with tasty sautéed kale, creamy ricotta,
2 min read
Nico Pallotta
Nov
10
Pumpkin Pie (Vegan)
This vegan pumpkin pie is our egg-free and dairy-free take on one of the most classic fall and Thanksgiving desserts.
4 min read
Nov
09
How to Cook Black Lentils
This blog post will show you how to cook black lentils in one pot and with simple ingredients.
They are
2 min read
Nov
07
Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini beans simmer to perfection
3 min read
Nov
05
Veggie-Packed Weekly | Wk 44
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy
1 min read
Nov
05
Vegan Apple Pie
Vegan apple pie is a delicious and satisfying alternative to classic apple pie, where vegan butter is used instead of
4 min read
Nov
05
Kale Salad
Our kale salad with honey mustard dressing is a refreshing, vibrant, and nutritious recipe you can serve as a side
2 min read
Nov
03
Carrot Ginger Soup
Carrot ginger soup combines the natural sweetness of carrots with fresh and zesty ginger into a creamy and comforting soup
2 min read
Oct
29
Veggie-Packed Weekly | Wk 43
Mushroom Wellington
Mushroom Wellington is a satisfying meatless recipe with rich flavors and a wonderful combination of textures.
Go to
2 min read
Oct
29
Vegetarian Stuffing
This vegetarian stuffing is the perfect side dish to share with loved ones for a memorable holiday feast or a
2 min read