Nov
27
Chickpea Frittata
This frittata with chickpea flour is an easy and delicious recipe you can make in 10 minutes on a pan
4 min read
Nico Pallotta
Nov
26
How to Cook Couscous
Couscous is a versatile ingredient you can use as an alternative to rice, pasta, or grains.
Thanks to its neutral
2 min read
Nov
24
Moroccan Couscous
Moroccan couscous is a flavor-packed centerpiece that combines delicious sweet and savory flavors embedded in Moroccan traditions.
With a single
3 min read
Nov
23
Moroccan Carrot Salad
Moroccan carrot salad is an easy and flavorful recipe that combines the pleasant sweetness of tender boiled carrots with warm
2 min read
Nov
22
Pasta e Ceci (pasta and chickpeas)
Pasta e ceci – pasta and chickpeas in English – is a satisfying and nourishing Italian recipe known for its comforting flavors
3 min read
Nov
19
Veggie-Packed Weekly | Wk 46
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily
2 min read
Nov
18
Zaalouk (Moroccan Eggplant Dip)
Zaalouk is a traditional Moroccan salad and dip where diced eggplants are cooked in a tasty sauce of tomatoes, garlic,
2 min read
Nov
15
Potato Curry
This potato curry is a creamy, warm, and comforting dish inspired by southwestern Indian cuisine, where vegetables are simmered in
2 min read
Nov
13
Lentil Loaf
Lentil loaf is an excellent recipe for those who want to eat less meat but are not necessarily vegan.
Our
3 min read
Nov
12
Veggie-Packed Weekly | Wk 45
Tuscan White Bean Soup
Our Tuscan white bean soup is inspired by “Ribollita,” a comforting Italian recipe where tender cannellini
2 min read